“Jing, I’m so glad I found you right after my CKD diagnosis. My eGFR improved by 10 points, and my Creatinine is now normal. I would never have thought diet alone can get me results this fast. I don’t even have to give up my favorite foods!”

- Client from MA, USA

“Jing was warm, friendly, and judgement-free from the beginning. I found her expertise, compassion, and clear and thorough communication extremely valuable to help me achieve my goals. My cholesterol was high for years and it is now normal. My eGFR has also increased! I also only needed to make a few changes in my diet and lifestyle. Nothing complicated!”

- Client from HI, USA

“Jing, I wish I had worked with you sooner. When I was first diagnosed with CKD stage 4, my doctor gave me a list of foods to avoid on a low potassium diet, and he told me I would need dialysis soon. I was afraid to eat anything at all and my energy level was very low. I have been feeling a lot more energetic since working with you. I feel like I’m finally back to normal. That means everything to me. My potassium is finally normal and I don’t even need to cut out any foods from diet.”

- Client from CA, USA

“I wish I had found Jing 4 years ago when I was first diagnosed with CKD. My doctor seemed to have no idea how to treat me. Since working with Jing, my GFR has been improving monthly and that has given me so much motivation! In the past, I had always reviewed my labs but never fully understood the why or how everything worked together. Jing’s ongoing lab reviews with me have been very helpful. I have a much better understanding of how to eat for my kidneys.”

- Client from FL, USA

“My GFR went up to 82! It was 57 earlier this year. I’m still surprised by the big jump, but happy as well. Before working with Jing, I really struggled with not having clear cut ideas about diet changes or alternative foods to have. Now, I’ve learned to adjust, tweak my diet, for the better. There is nothing more important than your health, and no one can take care of you like you can, so seek help. Take the necessary steps to empower yourself, educate yourself about your health obstacles, and meet them head on with professional guidance from a renal dietitian.”

- Client from CA, USA

“I didn’t know whether I could improve my CKD. Working with Jing has helped me understand how my specific lab results are so related to my diet. My hemoglobin A1c is now normal, my creatinine has decreased, and adding fruits back to my diet has been a huge blessing! I have increased clarity not only on kidney disease, but also understanding on its relationship with food.”

- Client from MI, USA

"I was struggling with what to eat to improve my eGFR and Creatinine numbers. It was extremely frustrating to see on the internet what's good for the kidneys and then come across contradictory information. Based on my lab results, Jing has provided the information I so desperately needed in terms of what foods to eat to better manage my CKD.   Jing has given me a game plan that I can easily work with. I am happy with how well organized Jing is.  She is very accommodating.  I don't feel rushed on our follow up calls and Jing provides notes from each of our sessions. I have increased clarity about what to eat.  Jing has provided me with a roadmap on how my lab results coincide with the foods that I eat.  A doctor won't take the time to do that.  

If I had encountered someone who is suffering from CKD and they were on the fence, I would highly recommend that they see a Renal Dietitian and that they should see Jing.  I would also recommend that they don't use the internet as a reference point for their dietary needs.”

- Client from PA, USA

"I was struggling with a number of things:

- Confusion about which foods are safe or harmful whilst being mindful of my kidneys, especially regarding sodium, potassium, phosphorus, and protein.

- Difficulty interpreting food labels to manage these nutrients effectively. I did not understand food labels very well at all. 

- Overwhelmed by conflicting dietary advice from general sources such as the internet, doctors versus kidney-specific needs.

- Understanding how much fluid was safe to have daily. 

-  Suffering with Fatigue was a big issue for me.

After working with Jing, I have gained a much clearer understanding of my dietary needs, including how to manage nutrients like sodium, potassium, phosphorus, and protein. I feel better equipped to make informed food choices and plan meals that align with my health goals. The personalised guidance has helped me address challenges like meal preparation, interpreting food labels, and managing fluid intake. What surprised me the most was medical experts telling me that my kidney function number would only decrease in time even if I made dietary changes, but working with Jing the opposite has happened. 

My biggest wins have been my kidney function number has increased from 15 to 22. My hbA1c was 48 and is now 40! Jing will help you get positive results."

- Anonymous Client

 “I had declining eGFR for years, and really limited my food choices while trying to figure it out myself. Working with Jing gives me the direction and a sense of confidence that I need. My eGFR improved by 5 points one month into Kidney Strong Method.”

- Client from CA, USA

"After I was diagnosed with CKD stage 4, the overall concern was me being nourished and not knowing what to eat or actually being scared to eat anything. Since working with Jing, I’ve felt a lot better, a lot more confident, and gained a lot more energy. What surprised me the most was that the foods that I was avoiding the most were the foods that I can have and it opened up a lot more variety. 

Jing, the biggest win I had is just working with you in general. My overall health, energy, clarity, GFR, confidence - just everything to be honest. I was ready to just give up, and you answered every single question I had and when I didn’t understand, you made sure that I got the understanding I needed. This was one of the best decisions I’ve ever made."

- Client from CA, USA