Hi, I'm Jing Xie, MS, RDN, LDN

I grew up in Guangzhou, China, and moved to the U.S. when I was 18. In addition to English, I speak Cantonese and Mandarin, which helps me connect with a diverse range of people.

I earned my Bachelor of Science in Dietetics from the University of Wisconsin-Madison and a Master of Science in Clinical Nutrition from Boston University. With over a decade of nutrition experience, I've been working as a Registered Dietitian since 2018 in various healthcare settings. Currently, I’m an Outpatient Renal Dietitian at Fresenius Kidney Care in Boston.

In my role, I assess dialysis patients’ lab results, weights, fluid status, appetite, bowel function, and social circumstances. I provide ongoing, outcome-focused nutrition counseling to help patients achieve their goals. One of my greatest joys is seeing their hard work pay off—when a patient says, “My labs are better thanks to you!” it’s the highlight of my day.

Before specializing in renal care, I worked as a Clinical Dietitian in acute care, long-term care, and outpatient hospital settings. My expertise includes kidney and heart disease, diabetes, gastrointestinal issues, and preventive nutrition. I take an evidence-based, non-diet, and individualized approach to Medical Nutrition Therapy, helping people of all backgrounds and body sizes achieve lasting success. I firmly believe in fitting all your favorite foods into a healthy diet.

Outside of work, I love exploring cuisines from different cultures, cooking, taking walks with my husband, and playing board games. As a dietitian, I’m all about balance—I don’t demonize any foods, and yes, my favorite food is French fries!